The Languedoc grape harvest continues. It’s hard to believe our Mademoiselle is still on the vine.

In the village centre, at the cooperative it’s all systems go, bringing in the reds as they become ready. Some varieties take longer than others to reach optimum.

How much longer to wait?

Master of Wine, Juliet Bruce Jones, is watching weather forecasts and is waiting. Playing her cards. It’s a gamble, but the forecasts for our region are looking good with temperatures remaining in the high 20s.

Juliet grows Carignan and Mourvèdre grape varieties and already has her Rosé bubbling away. The reds need longer, though to lose some of their acidity. She tells me she’s confident one more week’s warm sunshine will bring her harvest home. You can follow Juliet’s Domaine Lou Cayla on her website.

Weather this week has been ideal.

We recorded 30 degrees in the shade of our terrace and it’s still warm enough to get in our unheated pool.

Up in Bordeaux, they’re still worrying about the weather. Growers are confident, however, that all will be well. They’ve had harvests as late as this before: they know how to do it.

And so, autumn is upon us.

Time to get out there and do some more walking.

Thank you for visiting my website. If you haven’t yet subscribed under FOLLOW CELIA, don’t forget to add your email address (which remains private) and you’ll get a reminder in your inbox when there’s a new post to read.

You wouldn’t want to miss any, would you? Coming soon – a tour of our cooperative.

So for now, I’ll say Cheers! See you next time.

It’s September 25th and my twenty-fifth Languedoc Vine Report. When I began this weekly account of our local vineyards I didn’t realise a person could become so attached to a bunch of grapes on a vine. I’ve been taking photos of Mademoiselle Merlot since April when she was only a naked piece of vine wood.

What’s happening in the Languedoc vineyards?

It’s all happening. Last week there was a lull. After the whites had been harvested, the land fell quiet again. We were waiting for the reds.

Then, in the early hours, it was like War of the Worlds out there in the hills. There are lights everywhere – harvesters, tractors and trailers. The landscape is alive with activity and noise.

Every light you see twinkling in the background is another group of wine growers working to bring in the harvest. Apologies for the quality of the filming. It was 4.30 am. At this time of the year there’s no light till around 6.30. I waited for first light.

and made another shaky film.

This shows how the harvesters shake the fruit from the vines. In the distance the Montagnes Noir glowed pink in early sunlight.

Tractors load up and head for the cooperative. Notice how much liquid there is already!

In a previous Languedoc Vine Report you saw what happens when the fruit arrives at the cave. I’m planning another visit to the cooperative after harvesting is finished to show you what happens next.

Elsewhere in France the harvest is just as late as here in Languedoc. In Champagne, for example, they have only just begun.

This morning, mist rolled in from the Mediterranean. The air feels damp. They’ll need to finish this harvest quickly now. This may be the last photograph we will have of Mademoiselle Merlot before she gets whisked off to join her cousins.

I’m sure she’s going to taste just as good as she looks.

Autumn in the Languedoc vineyards

Elsewhere, the vineyards are looking autumnal. Leaves have changed colour. You can see where the harvesting machines have left behind some bunches at the bottom of the vines.

I looked out for more seasonal signs on the walk home.

 

 

 

 

 

 

Remember when I took this photograph of pomegranate flowers?

Look in the hedgerow today to see what’s there.

Languedoc country lanes hold a lot of surprises.

Last week, it was free figs and we made jam with them.

Today, there are enough pomegranates to make your own grenadine.

Join me next week for the latest news from the Languedoc vineyards. Leave me a comment. I’d love to hear from you. You can follow on Twitter @cmicklefield and I keep a Celia Micklefield author page on Facebook. See you there,

Cheers!

Celia

Last week I reported the Languedoc grape harvest was under way. The vendange has continued with picking at night. By first light, most growers were taking the last load of the day to the cooperative.

On one of my early morning outings, I found a local grower with an older harvesting machine, bringing in the last of his Sauvignon Blanc. The sun was up. I guessed he had a later slot at the weighing station. The driver was well prepared for hot Languedoc sun. His borrowed parasol made me smile.

Here he is getting ready to turn into the next row. Cute, huh? I mean the parasol. Then he offloads into the waiting trailer.

So, we had a few days of business in the vineyards, the noise of the harvesting machines waking me at silly o’clock and then . . . nothing. It all went very quiet.

Silence in the Languedoc vineyards

What was happening? I spoke to people in the know.

Yes, they said, it’s back to the waiting game. The reds are still not ready.

But what about the ones I saw going into the cooperative last week?

Probably Pinot Noir. Not a lot of it grown in Languedoc, but nothing else is ready to pick.

Here’s proof. Here’s our Mademoiselle Merlot. If they don’t pick her soon, won’t she turn into an old maid?

So, we wait. And the cooperative stands idle. And the vineyards are quiet again.

Meanwhile, in Montpellier, scientists headquartered at INRA have been examining cells in grapes in attempts to discover where tannins come from.

The source is the tannosome, a previously undiscovered organism that is found in most plants. Up until now, no one knew exactly where tannins are made. Scientists could view them under a microscope stored in plant cells, but couldn’t work out how they got there.

However, techniques were employed to re-examine the cells, discovering that the organelles (smaller bodies within the cells) are the source of tannins.
One of the researchers, Geneviève Conéjéro, said that tannins “give a feeling of pungency in the mouth, the feel of a cat’s tongue licking your hand.”

So, now we know. Next time you get that cat’s tongue feeling, you can impress your friends and say,

Ah, that’s the tannosome effect.

Well, all that’s very interesting, but what can you do when you’re writing a Languedoc Vine Report and there’s no harvesting to film?

You can harvest something yourself.

There’s something interesting in that hedgerow.

And we’ve got shopping bags in the back of the car.

Hmmm.

Himself investigates.

Aha! says he. There’s probably enough here to make something with.

I’ve never made fig jam before, but it can’t be that difficult can it?

He set to work. It helps being over 6ft tall when it comes to tasks like this.

They take some finding, these little free beauties. They hide under the leaves and it’s not until you get right in there you can see where they are.

The boy done good. There’s enough here to make a good few pots of jam.

I looked online for a recipe. The figs went in the pot.

Add sugar and lemon juice. How easy is that?

A nice loaf of Alien Bread fresh from the machine and – breakfast is ready!

Join me next week for more news on the late Languedoc grape harvest 2013.

And please write me if there’s something you’d like to know. I’ll do my best to get an answer for you.

Cheers!